Instructions

1. Combine flour, baking soda and salt in a small bowl.

2. Beat butter, granulated sugar, brown sugar and vanilla extract in a large mixing bowl.

3. Add eggs one at a time, beating well after each addition.

4. Gradually beat in flour mixture.

5. Stir in chocolate chips and nuts.

6. Spread into greased 15-by-10-inch jelly roll pan.

7. Bake in preheated oven at 375 degrees F for 20 to 25 minutes or until golden brown.

8. Cool pan on wire rack.