How do you cook carob chip cookies?

Carob Chip Cookies: A Delightful Treat

Here's a recipe for carob chip cookies, perfect for those seeking a chocolate-like treat without the caffeine and potential allergy concerns:

Ingredients:

* 1 cup (2 sticks) unsalted butter, softened

* 1 cup granulated sugar

* 1 cup packed light brown sugar

* 2 large eggs

* 1 teaspoon vanilla extract

* 2 1/4 cups all-purpose flour

* 1 teaspoon baking soda

* 1/2 teaspoon salt

* 1 cup carob chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Cream butter and sugars: In a large bowl, cream together the softened butter and sugars until light and fluffy.

3. Add eggs and vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.

4. Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

5. Fold in carob chips: Stir in the carob chips until evenly distributed throughout the dough.

6. Shape and bake: Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.

7. Bake for 9-11 minutes: Bake for 9-11 minutes, or until the edges are lightly golden brown.

8. Cool and enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips:

* For a chewier cookie: Use less flour.

* For a crispier cookie: Use more flour.

* Add nuts or other mix-ins: Experiment with chopped walnuts, pecans, or dried cranberries for a fun twist.

* Storage: Store cookies in an airtight container at room temperature for up to 3 days.

Enjoy your delicious and healthy carob chip cookies!