What are the ingredients in popping candy?

Popping candy, also known as "candy that pops", contains these main ingredients:

* Sugar: Provides sweetness.

* Corn syrup: Adds moisture and texture.

* Cornstarch: Acts as a thickener.

* Flavoring: A variety of flavors can be used, like fruit, chocolate, or mint.

* Carbon dioxide (CO2): The key ingredient that causes the popping sensation.

How it works:

The CO2 is trapped inside tiny bubbles within the candy. When the candy is placed in the mouth, saliva dissolves the sugar and the pressure inside the bubbles builds up. This pressure eventually causes the bubbles to burst, creating the popping sensation.

Note: Some brands may also include ingredients like:

* Citric acid: Adds a sour flavor.

* Artificial colors and flavors: For a more vibrant color and distinct taste.

* Glycerin: Acts as a humectant to prevent the candy from drying out.