What type of sugar to use in candy floss machine?

Candy floss machines are designed to use granulated sugar.

Here's why:

* Fine crystals: Granulated sugar has the right size and consistency of crystals to be spun into the airy strands of candy floss.

* Solubility: Granulated sugar dissolves easily in the hot water, creating the syrup needed for the spinning process.

* Availability: Granulated sugar is readily available and inexpensive, making it the most practical choice for candy floss machines.

Important Note: Avoid using any other type of sugar, including:

* Brown sugar: Too moist and will clog the machine.

* Powdered sugar: Too fine and will not spin properly.

* Sugar substitutes: Not designed for candy floss machines and may not produce the desired results.

Enjoy your candy floss!