What is the emulsifier in biscuits?

Here's why:

* Emulsifiers are used to combine ingredients that don't naturally mix well, like oil and water. Biscuits primarily use dry ingredients like flour, sugar, and baking powder, along with fat (like butter or shortening) and a liquid (like milk or buttermilk).

* The fat in biscuits plays a role similar to an emulsifier. It helps to bind the dry ingredients and create a tender crumb structure.

However, some commercially produced biscuits might contain emulsifiers in their ingredients list. These could include:

* Lecithin: A common emulsifier derived from soybeans.

* Mono- and diglycerides: These are fatty acids that act as emulsifiers.

If you are concerned about emulsifiers, you can look for recipes that use simple ingredients or make your own biscuits from scratch. You can control the ingredients and avoid any potential additives.