Can you substitute applesauce for miracle whip in cakes?

You can't directly substitute applesauce for Miracle Whip in cakes. Here's why:

* Different Functions: Miracle Whip is a creamy, tangy dressing with a mayonnaise base. It adds moisture and richness to cakes. Applesauce is a fruit-based puree that adds moisture but lacks the fat and tang of Miracle Whip.

* Flavor: Miracle Whip imparts a distinct tangy flavor, while applesauce will introduce a subtle sweetness and fruitiness.

* Texture: Miracle Whip contributes to a tender, moist crumb structure. Applesauce can make the cake denser and potentially more cakey.

Alternatives to Miracle Whip in Cakes:

* Sour Cream or Yogurt: These offer a similar tangy flavor and moisture, but might require some adjustments to your recipe.

* Buttermilk: This adds a slight tang and helps create a tender crumb.

* Mayonnaise: If you're looking for a closer substitute, mayonnaise can be used, but it may result in a richer flavor.

* Oil: You can increase the oil in your recipe slightly to replace the fat from Miracle Whip, but it will lack the tangy flavor.

Important Tips:

* Start with a Smaller Amount: If you're trying an alternative, start with a smaller amount than the Miracle Whip recipe calls for and adjust as needed.

* Test Baking: Always bake a small portion of the cake batter to check the texture and flavor before baking the entire cake.

Remember, there's no one-size-fits-all substitution for Miracle Whip. Experiment and find what works best for you!