What kind of yeast is in moonshine?

There are many different strains of yeast that can be used to make moonshine, but the most common type is Saccharomyces cerevisiae, also known as baker's yeast or brewer's yeast. This yeast is found in a variety of environments, including soil, fruit, and the human body. It is capable of converting sugars into alcohol and carbon dioxide, which is what causes the fermentation process in moonshine.

Other types of yeast that can be used to make moonshine include:

* Saccharomyces bayanus, also known as wine yeast. This yeast is commonly used in winemaking, but it can also be used to make moonshine. It is known for producing a slightly fruity flavor in moonshine.

* Saccharomyces pastorianus, also known as lager yeast. This yeast is commonly used in the brewing of lager beer, but it can also be used to make moonshine. It is known for producing a clean, crisp flavor in moonshine.

* Kluyveromyces marxianus, also known as distiller's yeast. This yeast is specifically used for distilling alcohol. It is capable of producing high levels of alcohol and is relatively tolerant of high temperatures.