What can you make with salt and pastery?

It seems like you're asking about what you can make with salt and pastry. Let's break this down a bit:

* Salt is a fundamental ingredient in cooking. It enhances flavor, preserves food, and helps to control yeast activity in baking.

* Pastry is a dough made with flour, fat, and liquid. It can be used to make a wide variety of baked goods.

Here's how salt and pastry work together:

* Salt is essential for most pastries: It brings out the flavors of other ingredients and helps to balance sweetness.

* Salt impacts dough texture: It strengthens the gluten in the dough, resulting in a chewier, more stable crust.

What can you make with salt and pastry?

You can use salt and pastry to make countless things, including:

* Savory pastries:

* Empanadas: Flaky, filled pastries with various savory fillings like beef, chicken, cheese, or vegetables.

* Pies: Classic savory pies with meat, vegetables, or cheese fillings.

* Quiches: Savory custard pies with crusts made from pastry.

* Tartlets: Small, individual pastries often filled with savory fillings like cheese, mushrooms, or spinach.

* Sweet pastries:

* Cookies: Many cookie recipes use salt to balance the sweetness.

* Cakes: Salt is a crucial ingredient in cake batters, contributing to the overall flavor and texture.

* Croissants: These flaky pastries are a classic example of how salt enhances the flavor and texture of dough.

Here's a recipe for a simple, versatile salt and pastry dough:

Ingredients:

* 2 cups all-purpose flour

* 1 tsp salt

* 1 cup cold unsalted butter, cut into small pieces

* ½ cup ice water

Instructions:

1. Whisk flour and salt together in a large bowl.

2. Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.

3. Gradually add ice water, mixing with a fork until the dough just comes together.

4. Form the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.

5. Roll out the dough and use it for your chosen pastry recipe.

Let me know if you'd like more specific recipes or want to explore different types of pastries.