How do you candy kiwi fruit?

Here's how to candy kiwi fruit, a delightful way to enjoy this vibrant fruit:

Ingredients:

* 1 pound kiwi fruit, peeled and thinly sliced

* 2 cups granulated sugar

* 1 cup water

* 1/4 cup lemon juice

* Pinch of salt

* Optional: Food coloring (green, yellow, or a combination)

Instructions:

1. Prepare the Syrup: In a large saucepan, combine the sugar, water, lemon juice, and salt. Bring the mixture to a boil over medium heat, stirring until the sugar dissolves completely. Continue boiling for about 5 minutes, or until the syrup reaches a light syrup stage (230°F/110°C).

2. Candy the Kiwis: Add the kiwi slices to the boiling syrup, ensuring they are fully submerged. Reduce heat to low and simmer for about 15 minutes, or until the kiwi slices become translucent and slightly tender.

3. Optional Color: If desired, add a few drops of food coloring to the syrup during the simmering process. This will enhance the vibrant green color of the candied kiwi.

4. Drain and Dry: Using a slotted spoon, carefully remove the kiwi slices from the syrup and place them on a wire rack set over a baking sheet lined with parchment paper. Allow them to drain and air-dry for several hours, or until completely dry.

5. Store: Once dry, store the candied kiwi slices in an airtight container at room temperature for up to 2 weeks.

Tips:

* Use ripe kiwis: Choose ripe kiwis for the best flavor and texture. Ripe kiwis will be soft to the touch and have a sweet aroma.

* Thin slicing: Slice the kiwi thinly to ensure they candy evenly and quickly.

* Test syrup consistency: To test if the syrup has reached the desired consistency, drop a small amount onto a cold plate. If the syrup sets quickly, it's ready for the kiwi.

* Control color: If you're using food coloring, start with a small amount and add more gradually until you achieve the desired shade.

* Experiment with spices: For an added twist, try adding a pinch of cinnamon, ginger, or cardamom to the syrup during the simmering process.

Enjoy your candied kiwi fruit! These sweet treats are perfect for snacking, decorating cakes and desserts, or adding a vibrant touch to your favorite treats.