What is the shiny coating on candy made of?

The shiny coating on candy can be made from a variety of materials, depending on the type of candy and the desired effect. Here are some common coatings:

Sugar-Based:

* Sugar Glaze: This is the most basic coating and is made from sugar, water, and sometimes corn syrup. It's often used on candies like gummies, lollipops, and hard candies.

* Fondant: A smooth, creamy coating made from sugar, corn syrup, and often butter or shortening. It's used for candies like chocolate truffles, candy bars, and decorations.

* Candy Melts: These are pre-made mixtures of sugar, cocoa butter, and other ingredients, designed for melting and dipping candies. They provide a glossy finish and come in a variety of colors.

Chocolate:

* Chocolate Glaze: A thin layer of melted chocolate used to coat candies like chocolate bars, truffles, and cookies.

* Chocolate Ganache: A rich and creamy coating made from chocolate and cream. It's often used for truffles and other upscale candies.

Other:

* Confectioner's Glaze: A clear, shiny coating made from shellac, a natural resin. It's often used on candies like jelly beans and hard candies.

* Wax Coatings: Some candies, like gummy bears, are coated with a thin layer of wax to prevent sticking.

Factors influencing the choice of coating:

* Type of Candy: The type of candy will determine the best coating. For example, a hard candy will need a sugar glaze, while a chocolate truffle will require a chocolate ganache.

* Desired Effect: The coating can affect the texture, flavor, and appearance of the candy. A smooth and glossy finish can be achieved with a fondant or candy melt, while a matte finish can be achieved with a sugar glaze.

* Cost: The cost of the coating will also be a factor. Sugar glazes are the least expensive, while chocolate ganache is more expensive.

It's important to note that the ingredients and proportions used in these coatings can vary depending on the specific recipe and manufacturer.