Is selling banana cue and similar?

Banana cue and turon are both Filipino delicacies that are made by deep-frying bananas. However, there are some key differences between the two snacks.

* Ingredients: Banana cue is made with saba bananas, which are a type of cooking banana that is smaller and less sweet than regular bananas. Turon, on the other hand, is made with ripe bananas.

* Coating: Banana cue is coated in a mixture of brown sugar and cornstarch, while turon is coated in a wrapper made from rice paper.

* Cooking method: Banana cue is deep-fried until the bananas are cooked through and the coating is caramelized. Turon, on the other hand, is cooked by wrapping the bananas in the rice paper wrapper and then deep-frying them.

* Serving: Banana cue is typically served on a stick, while turon is served cut into pieces.

Despite their differences, banana cue and turon are both delicious snacks that are enjoyed by people of all ages in the Philippines. They are often sold at street stalls and markets, and are also a popular dessert item at restaurants.