How do you fix pickles that are too salty?

1. Discard the original brine: Empty the jar of pickles and discard the brine.

2. Rinse the pickles: Rinse the pickles thoroughly under running water to remove any surface salt.

3. Soak in cold water: Place the pickles in a large bowl or pot filled with cold water. Use filtered or purified water if possible.

4. Soaking time: Let the pickles soak for several hours or overnight. The longer the soaking time, the less salty the pickles will be.

5. Taste and adjust: After soaking, taste one of the pickles to assess the saltiness. If they are still too salty, continue soaking for a longer period.

Option 2: Diluting the Brine

1. Drain the original brine: Empty the jar of pickles and reserve the brine in a separate container.

2. Make a new brine: Prepare a new brine using a combination of white vinegar, water, sugar, and spices according to your preferred pickle recipe. Use less salt or omit the salt altogether in this new brine.

3. Dilute the original brine: If the reserved original brine is very salty, consider diluting it with some of the new brine. Mix the two brines in a ratio that suits your taste preference.

4. Pour the diluted brine over the pickles: Add the pickles back into the jar and pour the diluted brine over them. Make sure the pickles are fully submerged in the liquid.

5. Refrigerate: Close the jar tightly and refrigerate the pickles for several hours or overnight to allow the flavors to meld.

Remember, both methods may slightly alter the overall flavor and texture of the pickles compared to their original state. Taste and adjust as needed to find the right balance of saltiness and enjoy your less salty pickles!