Can you substitute marshmallow cream for fluff?

Marshmallow cream and fluff are very similar products, but they are not perfect substitutes for each other. Marshmallow cream is made from sugar, corn syrup, water, egg whites, and gelatin. Fluff is made from sugar, corn syrup, water, egg whites, and vanilla extract. The main difference between the two products is that fluff is made with vanilla extract, while marshmallow cream is not. This gives fluff a slightly different flavor than marshmallow cream.

In most cases, you can substitute marshmallow cream for fluff in recipes. However, there may be some cases where the substitution will not work well. For example, if you are making a recipe that relies on the vanilla flavor of fluff, then marshmallow cream will not be a good substitute.

Here are some tips for substituting marshmallow cream for fluff:

- If you are using marshmallow cream in a recipe that calls for fluff, you may want to add a little bit of vanilla extract to the recipe to make up for the difference in flavor.

- Marshmallow cream is not as stiff as fluff, so it may not be a good substitute for fluff in recipes that require a stiff filling or frosting.

- Marshmallow cream is also more prone to melting than fluff, so it may not be a good substitute for fluff in recipes that will be exposed to heat.