What are flavorings?

Flavorings are substances that enhance or modify the flavor of food. They can be natural or artificial, and are often used to improve the taste and make food more appealing. Natural flavorings come from plants, herbs, spices, fruits, and animal products, while artificial flavorings are man-made chemicals that reproduce the flavors of natural products. Flavorings are an important part of food production, and they can be used to create a wide variety of delicious and appealing dishes.