What is candy glaze?

Candy glaze is a type of glaze used in baking and confectionery. It is made by combining sugar, water, and a small amount of acid (such as lemon juice or vinegar). The mixture is then heated and stirred until the sugar has dissolved and the glaze has thickened.

Candy glaze can be used to glaze cakes, pastries, cookies, and other desserts. It can also be used as a filling for candies. When it is applied to a hot surface, candy glaze will quickly set and become hard and shiny.

Candy glaze can be made in a variety of colors and flavors. Food coloring can be added to the mixture to create different colors, and extracts can be added to create different flavors.

Candy glaze is a versatile and easy-to-use glaze that can add a touch of elegance and sophistication to any dessert.

Here are some tips for making candy glaze:

- Use a heavy-bottomed saucepan to prevent the glaze from burning.

- Stir the glaze constantly while it is heating to prevent it from crystallizing.

- Cook the glaze until it has reached a thick, syrupy consistency.

- Use a pastry brush to apply the glaze to your desserts.

- Allow the glaze to set and harden before serving.

Here are some recipes for candy glaze:

- Basic candy glaze:

- 1 cup sugar

- 1/2 cup water

- 1/4 teaspoon lemon juice

- Chocolate candy glaze:

- 1 cup sugar

- 1/2 cup water

- 1/2 cup unsweetened cocoa powder

- 1/4 teaspoon vanilla extract

- Fruit-flavored candy glaze:

- 1 cup sugar

- 1/2 cup water

- 1/4 cup fruit juice

- 1/4 teaspoon lemon juice

Candy glaze is a delicious and versatile glaze that can be used to add a touch of sweetness and sophistication to any dessert.