How do you make Oreo balls?

* 36 Oreos, finely crushed

* 8 ounces cream cheese, softened

* 1/4 cup powdered sugar

* 1 teaspoon vanilla extract

* 1/2 cup semisweet chocolate chips

* 1/4 cup vegetable oil

* Sprinkles, for decoration (optional)

Instructions

1. In a large bowl, combine the crushed Oreos, cream cheese, powdered sugar, and vanilla extract. Mix until well combined and a dough forms.

2. Roll the dough into 1-inch balls. Place the balls on a parchment paper-lined baking sheet and freeze for at least 30 minutes.

3. In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Microwave on high for 30 seconds at a time, stirring in between, until the chocolate chips are melted and smooth.

4. Dip the frozen Oreo balls into the melted chocolate, then place them back on the parchment paper-lined baking sheet.

5. Sprinkle the Oreo balls with sprinkles, if desired.

6. Refrigerate the Oreo balls for at least 1 hour before serving.

Tips

* To make the Oreo balls even more decadent, you can add some chopped nuts, mini marshmallows, or dried fruit to the dough.

* If you don't have any parchment paper, you can also use wax paper.

* You can also use a different type of chocolate for dipping the Oreo balls, such as milk chocolate or white chocolate.

* The Oreo balls can be stored in the refrigerator for up to 2 weeks.