How is American candy different from in other countries?

American candy often contains high fructose corn syrup (HFCS), a sweetener made from corn starch. This sweetener is much cheaper than sugar, and it can be found in a wide variety of processed foods, including candy, soda, and baked goods. HFCS has been linked to a number of health problems, including obesity, type 2 diabetes, and heart disease.

2. Artificial flavors and colors:

American candy often contains artificial flavors and colors, which are used to enhance the taste and appearance of the candy. These ingredients are often derived from chemicals, and they have been linked to a number of health problems, including allergies, hyperactivity, and cancer.

3. Large portion sizes:

American candy is often sold in large portion sizes, which can lead to overconsumption. This can contribute to weight gain and other health problems.

4. Lack of nutritional value:

American candy is often low in nutritional value. It typically contains empty calories, which means that it provides no essential nutrients to the body. This can lead to deficiencies in vitamins and minerals, which can have a number of negative health effects.

5. Marketing:

American candy is often marketed aggressively to children and teenagers. This can lead to children and teenagers consuming large amounts of candy, which can contribute to weight gain and other health problems.

Here are some examples of how American candy differs from candy in other countries:

- In the United Kingdom, candy is often made with sugar, not HFCS.

- In Japan, candy is often made with natural flavors and colors, not artificial ones.

- In France, candy is often sold in smaller, individually-wrapped pieces.

- In Switzerland, candy is often made with high-quality ingredients, such as chocolate and nuts.

- In Germany, candy is often packaged in colorful, decorative containers.