What are the food using honey as ingredient?

1. Baked goods: Honey is often used as a sweetener in baked goods such as cakes, cookies, breads, and muffins.

2. Beverages: Honey can be added to tea, coffee, lemonade, and other drinks to add sweetness and flavor.

3. Candy and desserts: Honey is used in various candy, chocolates, and desserts such as honey candies, baklava, and ice cream.

4. Glazes and marinades: Honey is commonly used as an ingredient in glazes for meats, poultry, and vegetables, and in marinades for meats and seafood.

5. Preserves and jams: Honey can be used as a sweetener and preservative in jams, jellies, and other fruit preserves.

6. Honey butter: Honey can be whipped with butter to make a spreadable honey butter.

7. Salad dressings: Honey can be added to salad dressings to add sweetness and flavor.

8. Granola and oatmeal: Honey is a common sweetener and binder in granola and oatmeal.

9. Meat dishes: Honey can be used in savory dishes such as chicken wings, pork ribs, and stir-fries.

10. Yogurt:Honey is sometimes added to yogurt to enhance the flavor and sweetness.

11. Barbeque sauces: Honey can be an ingredient in barbecue sauces, providing sweetness and a glaze to the meat.

12. Honey roasted nuts and seeds: Nuts and seeds can be roasted with honey to create a sweet and crunchy snacks.

13. Honeycomb: Honeycomb is a natural product that is made up of honey stored in the cells of the honeycomb. It can be eaten as a sweet treat.