Why does coke dissolve candy faster than mountain dew or orange juice?

This statement is not accurate. The rate at which candy dissolves in a liquid depends on several factors, including the temperature of the liquid, the surface area of the candy, and the chemical composition of both the candy and the liquid. In general, warmer liquids will dissolve candy faster than colder liquids, and candies with a larger surface area will dissolve faster than those with a smaller surface area. The chemical composition of the candy and the liquid can also play a role, as certain compounds may react with each other and speed up or slow down the dissolution process. However, there is no evidence to suggest that Coke specifically dissolves candy faster than other beverages like Mountain Dew or orange juice.