How can you make your jelly set?

There are a few things you can do to make sure your jelly sets properly.

1) Use the right proportions of ingredients. The most important factor in getting your jelly to set is using the right proportions of ingredients. This means measuring your ingredients carefully and following the recipe exactly. If you use too much sugar, your jelly will be too sweet and won't set properly. If you use too little sugar, your jelly will be too runny and won't set properly.

2) Use a heavy-bottomed saucepan. A heavy-bottomed saucepan will help to distribute the heat evenly and prevent your jelly from scorching.

3) Bring the mixture to a full rolling boil. This is another important step in getting your jelly to set. The mixture needs to reach a full rolling boil before you add the pectin. If the mixture is not hot enough, the pectin will not dissolve properly and your jelly won't set properly.

4) Add the pectin at the right time. Once the mixture has come to a full rolling boil, you need to add the pectin immediately. If you add the pectin too early, it will not dissolve properly and your jelly won't set properly.

5) Let the jelly cool undisturbed. Once you have added the pectin, let the jelly cool undisturbed for at least 4 hours before refrigerating. This will give the jelly time to set properly.

By following these tips, you can make sure that your jelly sets properly every time.