Can you save cake mix batter?

For boxed cake mix batter:

* It's generally not recommended to save the batter after it's been mixed. The batter will start to separate and become gummy. The dry ingredients will absorb moisture and the overall texture will change.

* You can, however, prepare the batter ahead of time and refrigerate it. This is a good option if you want to bake the cake later. Just don't add the eggs until you're ready to bake. You can store the batter in the refrigerator for up to 24 hours.

* If you've already added the eggs, the batter needs to be baked immediately.

For homemade cake mix batter:

* You can save homemade cake mix batter for a short period of time. However, it's best to use it within a few hours. You can store the batter in the refrigerator for up to 24 hours.

* You can also freeze homemade cake batter. To freeze, place the batter in an airtight container and freeze for up to 3 months. When you're ready to bake, thaw the batter in the refrigerator overnight before baking.

Here are some things to keep in mind when saving cake batter:

* The longer you store the batter, the more likely it is to separate and become gummy.

* Be sure to store the batter in an airtight container to prevent it from drying out.

* If the batter has a strange smell or appearance, it's best to discard it.

In general, it's best to bake the cake immediately after mixing the batter. This will ensure the best possible texture and flavor. However, if you need to save the batter, you can do so for a short period of time by following the tips above.