What do pilgrims use to bake cakes?

Pilgrims would not have used ovens to bake cakes. They arrived in America in the 17th century, and the ovens they used were very primitive, typically built into the fireplace and heated by fire. They were designed for cooking basic foods like bread and stews, not for delicate baking.

What they might have used:

* A Dutch oven: This heavy pot could be placed directly on the hearth for cooking, and could potentially have been used for baking in a pinch.

* A baking stone: Similar to a Dutch oven, a baking stone could be placed in the hearth for baking.

* Open fire: Pilgrims may have cooked things like flatbreads directly over the fire.

Cakes were not a common food in Pilgrim times. Their diet was focused on staples like bread, vegetables, and stews. Sweet treats were rare and would have been made with simple ingredients like molasses, honey, and spices.

So, while we don't have specific information about baking tools, it's safe to say that they would have used simple, rudimentary methods for baking anything at all.