What are some flavors of cake?

There are so many flavors of cake, it's hard to list them all! Here are some popular categories and examples within them:

Classic Flavors:

* Vanilla: The most basic and versatile, it's great for decorating and experimenting with different frostings and fillings.

* Chocolate: A perennial favorite, rich and decadent, perfect for a special occasion.

* Red Velvet: A vibrant red cake with a tangy buttermilk flavor.

* Yellow: A lighter, fluffy cake often used for birthday celebrations.

* Spice: A warm, comforting cake with spices like cinnamon, nutmeg, and ginger.

Fruit Flavors:

* Lemon: Bright and tangy, often paired with a sweet glaze or frosting.

* Orange: A citrusy cake with a zestful flavor.

* Strawberry: A delicate and fruity cake, often used in shortcakes.

* Blueberry: A sweet and juicy cake with a burst of blueberry flavor.

* Carrot: A moist and flavorful cake with a hint of spice.

Unique and Interesting Flavors:

* Coconut: A tropical cake with a sweet and nutty flavor.

* Coffee: A rich and bold cake with a coffee flavor.

* Peanut Butter: A creamy and nutty cake with a peanut butter flavor.

* Brownie: A decadent cake with a fudgy brownie texture.

* Cheesecake: A rich and creamy cake with a cheesecake flavor.

International Flavors:

* Mango Cake: A tropical cake with a sweet and tangy mango flavor.

* Black Forest Cake: A German cake with chocolate, cherries, and whipped cream.

* Tiramisu Cake: An Italian cake with coffee, ladyfingers, and mascarpone cheese.

* Tres Leches Cake: A Mexican cake soaked in three types of milk.

* Mochi Cake: A Japanese cake made with mochi flour.

This is just a small sampling of the countless cake flavors out there. Be creative and try out some new flavors! You might discover your next favorite cake!