Is sponge cake lighter or heavier than creamed cake?

Here's why:

* Sponge cake: Sponge cakes rely on the aeration of eggs (whipped egg whites) for their lightness. They are typically made with minimal fat (butter or oil) and rely on the structure of the whipped egg whites for their rise. This results in a very light and airy texture.

* Creamed cake: Creamed cakes are made by creaming together butter and sugar, which creates a richer, denser texture. They often have a higher fat content, which adds weight and moisture.

In summary:

* Sponge cake: Light, airy, and delicate texture.

* Creamed cake: Richer, denser, and more substantial texture.

Therefore, sponge cake is generally considered lighter than creamed cake.