How do you bake a cake with chocolate chip chunks?

Baking a Chocolate Chip Chunk Cake

Here's a basic recipe for a chocolate chip chunk cake, along with tips for customization:

Ingredients:

* For the Cake:

* 2 cups all-purpose flour

* 1 teaspoon baking soda

* ½ teaspoon salt

* 1 cup (2 sticks) unsalted butter, softened

* 1 ¾ cups granulated sugar

* 2 large eggs

* 1 teaspoon vanilla extract

* 1 cup buttermilk

* 1 cup semi-sweet chocolate chunks

* For the Frosting (Optional):

* 1 cup (2 sticks) unsalted butter, softened

* 3 cups powdered sugar

* ½ cup cocoa powder

* ½ cup milk

* 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven: Set your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

2. Combine dry ingredients: In a medium bowl, whisk together flour, baking soda, and salt.

3. Cream butter and sugar: In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.

4. Alternate wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, beginning and ending with the dry ingredients. Beat until just combined.

5. Fold in chocolate chunks: Gently fold in the chocolate chunks.

6. Bake: Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool and frost: Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Once cooled, frost with your preferred frosting, if desired.

Tips for Customization:

* Chocolate Chunk Size: You can use small chocolate chips or large chunks, or even a combination!

* Chocolate Type: Experiment with different types of chocolate, like milk chocolate, dark chocolate, or white chocolate.

* Flavor Enhancements: Add 1 tablespoon of instant coffee powder to the batter for a mocha flavor, or ½ teaspoon of cinnamon for a spiced cake.

* Nuts and Seeds: Fold in chopped nuts (like walnuts, pecans, or macadamia nuts) or toasted seeds (like sunflower seeds or pumpkin seeds) for added texture and flavor.

* Frosting Options: Try a cream cheese frosting, a chocolate ganache, or a simple powdered sugar glaze for a lighter option.

Enjoy your delicious chocolate chip chunk cake!