You are making a cake with pudding for filling can you freeze the whole thing?

Freezing a cake with pudding filling can be tricky, as the pudding may become grainy or separate when frozen. However, there are a few steps you can take to help prevent this and ensure that your cake freezes well.

1. Choose a pudding that is suitable for freezing. Not all puddings are created equal when it comes to freezing. Some puddings, such as chocolate pudding, tend to hold up better than others, such as vanilla pudding. If you are unsure whether a particular pudding is suitable for freezing, check the package label or do a quick online search.

2. Cool the pudding completely before freezing. This is important to prevent the pudding from becoming grainy or separating when frozen. You can cool the pudding by refrigerating it for several hours or by placing it in an ice bath.

3. Once the pudding is completely cool, spread it evenly over the cake. Make sure the pudding is spread all the way to the edges of the cake to prevent it from drying out.

4. Freeze the cake for at least 4 hours. This will allow the pudding to set and firm up.

5. When you are ready to serve the cake, let it thaw in the refrigerator for several hours or overnight. This will help to keep the pudding from becoming grainy or separating.

Here are some additional tips for freezing a cake with pudding filling:

* Use a cake that is dense and sturdy, such as a pound cake or chocolate cake. This will help to prevent the cake from becoming soggy when thawed.

* If you are using a layered cake, freeze each layer separately before assembling the cake. This will help to prevent the layers from sticking together.

* Wrap the cake tightly in plastic wrap or aluminum foil before freezing. This will help to prevent the cake from drying out.

* Store the cake in the freezer for no longer than 2 months.

By following these tips, you can freeze a cake with pudding filling with confidence and enjoy it later.