What can be used to substitute bourbon in a cake recipe?

- Rum: Rum is a dark spirit that has a similar flavor profile to bourbon. It's made from sugarcane, and it has a sweet, slightly smoky flavor. Rum is a good substitute for bourbon in cakes because it will add a similar flavor without being overpowering.

- Brandy: Brandy is a distilled wine that has a rich, fruity flavor. It's made from grapes, and it can come in a variety of flavors, such as cognac, armagnac, and calvados. Brandy is a good substitute for bourbon in cakes because it will add a complex flavor without being too sweet.

- Whiskey: Whiskey is a distilled grain spirit that has a strong, smoky flavor. It's made from corn, rye, or wheat, and it can come in a variety of styles, such as bourbon, scotch, and Irish whiskey. Whiskey is a good substitute for bourbon in cakes because it will add a bold flavor without being too sweet.

- Non-alcoholic substitutes: If you're looking for a non-alcoholic substitute for bourbon in a cake recipe, you can try using apple cider, grape juice, or even coffee. These ingredients will add a similar flavor to bourbon without the alcohol content.

Here are some tips for using a bourbon substitute in a cake recipe:

- Start by using a small amount of the substitute and gradually increase it until you reach the desired flavor.

- Be sure to adjust the other ingredients in the recipe accordingly. For example, if you're using a sweet substitute, you may need to reduce the amount of sugar in the recipe.

- Experiment with different substitutes until you find one that you like the best.