Instructions

1. Prepare cake mix as recipe directs. Preheat oven to temperature specified.

2. Prepare individual or small cake pan by greasing with a thin layer of shortening and dusting with flour. Tap out excess flour.

3. Fill the cake pans about 1/2 to 2/3 full. Tap each mold once on a counter or work surface to remove any air bubbles and to level the batter.

4. Place pan or pans in the oven and bake until a cake tester inserted in the center comes clean. Baking times will vary depending on the size of the pan. If baking in a silicone mold, place the silicone mold or molds on a sheet pan rather than directly on the oven rack. This will ensure even cooking; they will also be easier to remove from the oven when done.

5. Remove from oven when finished baking, and let cool for about 5 minutes. Invert and cool completely on cooling racks.

6. Decorate the cakes with frosting or rolled fondant as desired, and serve.