How do you liquify congealed balsamic vinegar?

1. Heat the vinegar gently: Place the bottle of balsamic vinegar in a warm water bath and let it sit for a few minutes. The heat will help to loosen the congealed vinegar and make it easier to pour.

2. Stir the vinegar: Once the vinegar has been heated, stir it gently to help break up the congealed bits.

3. Add a small amount of warm water: If the vinegar is still too thick, add a teaspoon or two of warm water and stir until the vinegar is the desired consistency.

4. Strain the vinegar: If there are any remaining congealed bits, strain the vinegar through a fine mesh sieve.

5. Store the vinegar in a cool, dark place: Once the vinegar has been liquefied, store it in a cool, dark place to prevent it from congealing again.

Here are some additional tips for preventing balsamic vinegar from congealing:

* Keep the vinegar in a cool, dark place: Balsamic vinegar will congeal more quickly if it is stored in a warm or humid environment.

* Store the vinegar in an airtight container: Exposure to air can cause balsamic vinegar to evaporate and become thicker.

* Don't refrigerate balsamic vinegar: Refrigeration can cause balsamic vinegar to congeal.