What is cippolini onions?

Cipollini onions are a type of small, sweet onion with a delicate, slightly sweet flavor. They're also known as "baby onions" or "cipolline onions" (pronounced "chip-oh-lee-nee").

Here's what makes them unique:

* Small size: They are typically about 1-2 inches in diameter.

* Shape: They have a round shape, sometimes with a slightly flattened base.

* Color: Cipollini onions have a deep reddish-brown skin with a white flesh.

* Flavor: They have a mild, sweet flavor that is less pungent than regular onions.

* Texture: They are tender and juicy when cooked.

Uses:

* Caramelized onions: Their sweetness makes them perfect for caramelizing.

* Roasted vegetables: They add a touch of sweetness and depth to roasted vegetable dishes.

* Soups and stews: They can be added to soups and stews for flavor and texture.

* Salads: They can be used raw in salads for a mild, sweet flavor.

* Pickles: They can be pickled for a unique and delicious snack.

Tips for Cooking:

* Remove the outer skin: Before cooking, remove the tough outer skin.

* Cook whole or sliced: You can cook cipollini onions whole or sliced.

* Don't overcook: Overcooked cipollini onions can become mushy.

If you can't find cipollini onions, you can substitute them with small white onions or pearl onions. Just be aware that they may have a slightly different flavor.