What are the spices in spiced rum?

Spiced rum doesn't have a standardized set of spices. It varies widely depending on the brand and recipe. However, some common spices used include:

Warm & Aromatic:

* Cinnamon: A classic choice, adding warmth and sweetness.

* Nutmeg: Provides warmth and complexity.

* Cloves: Offers a strong, spicy flavor.

* Star Anise: Brings a licorice-like flavor.

* Allspice: A blend of cinnamon, nutmeg, and clove flavors.

Citrusy & Fresh:

* Orange peel: Adds citrusy notes and aroma.

* Lemon peel: Offers a bright and refreshing element.

Other:

* Ginger: Provides a warm, spicy kick.

* Vanilla bean: Adds a sweet, creamy flavor.

* Cardamom: Offers a warm, floral, and slightly citrusy flavor.

* Black pepper: Provides a subtle spiciness.

Some spiced rums also include herbs, like bay leaves or mint.

Ultimately, the best way to know what spices are in a particular spiced rum is to check the label or look up the recipe online.

Note: You can even experiment and make your own spiced rum using your favorite combination of spices.