What kind of spice is cumin?

Cumin is a spice that comes from the seeds of the Cuminum cyminum plant. It is a member of the parsley family and is related to other spices such as caraway, coriander, and fennel. Cumin seeds are small, oval, and brown in color. They have a strong, earthy, and slightly bitter flavor. Cumin is used in many cuisines around the world, including Indian, Mexican, Middle Eastern, and North African dishes. It is often used in spice blends such as chili powder, garam masala, and curry powder. Cumin is also used as a flavoring agent in soups, stews, and marinades.