How do you disguise pepper taste in Beans and Ham?

* Add sweetness: Sweetness can help to balance out the bitterness of pepper. Try adding a little bit of brown sugar, molasses, or honey to your beans and ham.

* Add acidity: Acidity can also help to cut through the bitterness of pepper. Try adding a little bit of vinegar, lemon juice, or tomato sauce to your beans and ham.

* Add spices: Spices can help to add flavor and depth to your beans and ham, and they can also help to mask the taste of pepper. Try adding some herbs (such as oregano, thyme, or basil), cumin, chili powder, or paprika to your beans and ham.