Can butter be used for vegetable oil?

Butter and vegetable oil are both types of fat, but they have different properties and uses. Butter is made from the fat of milk, while vegetable oil is made from the fat of plants. Butter is solid at room temperature, while vegetable oil is liquid. Butter has a higher melting point than vegetable oil, which means that it can withstand higher temperatures without burning. Butter also has a richer flavor than vegetable oil.

For these reasons, butter is not a good substitute for vegetable oil in most recipes. Vegetable oil is a better choice for frying, baking, and sautéing because it has a higher smoke point and a more neutral flavor. However, butter can be used in some recipes, such as cookies, cakes, and pastries, where its rich flavor is desired.

If you are looking for a healthy substitute for butter, you can use olive oil, canola oil, or avocado oil. These oils are all high in monounsaturated fats, which are good for your heart.