Is there a difference between cinnamon sugar and ground cinnamon?

- A mixture of sugar and ground cinnamon.

- Usually in a 1:1 ratio (but can be adjusted to taste).

- Used as a topping for various pastries, toast, or beverages like coffee.

- Adds a sweet and cinnamon-flavored crunch.

- May have additional additives like cornstarch for texture.

Ground Cinnamon:

- Cinnamon bark that has been dried and finely ground into a powder.

- Commonly used as a spice in baked goods, savory dishes, hot drinks, etc.

- Provides a more concentrated cinnamon flavor and aroma.

- Can vary in taste based on the cinnamon variety used (e.g., Ceylon or Cassia).

- Should be stored in an airtight container to preserve its freshness and flavor.