Substitute for Scotch Bonnet pepper with flaked red flakes?

Red Pepper: Scotch bonnets are relatively hot peppers, so to substitute them with red pepper flakes, the flakes should be high-quality and fresh for intense flavor and heat.

Hot sauce: It offers heat without the vegetal quality of fresh peppers, making it a good option for those who want heat but don't like the taste or texture of peppers.

Habanero pepper: Similar in shape to Scotch bonnets but smaller, and they tend to be hotter.

Serrano pepper: Although not as hot as Scotch bonnets, they are still quite spicy and have a similar flavor, so adjust the amount used accordingly.

Cayenne pepper: Offers intense heat and works best in dishes where the focus is on spiciness.

Thai pepper: Also known as bird's eye chili, they are similar in size and shape to Scotch bonnets but can vary in heat level.