Collective term for herbs and spices improving food?

The collective term for herbs and spices that are used to enhance the flavor, aroma, and appearance of food is "seasonings." Seasonings are commonly used in cooking to add depth and complexity to dishes, and they can come from various plant parts, such as leaves, seeds, roots, and bark. Herbs are typically fresh, leafy plants, while spices are usually dried and come in the form of whole or ground seeds, fruits, or bark. Both herbs and spices can be used in a wide range of culinary applications, from savory dishes to sweet desserts.