What do you with anise bulb?

Anise bulb, also known as anise root or sweet cicely, is a versatile and flavorful vegetable that can be used in a variety of culinary applications. Here are some ways to use anise bulb:

1. Raw: Anise bulb can be eaten raw, sliced or grated, and added to salads, coleslaws, and other raw vegetable dishes. Its licorice-like flavor can add a unique and refreshing touch to these dishes.

2. Roasted: Anise bulb can be roasted to bring out its caramelized sweetness. Toss it with olive oil, salt, and pepper, and roast at 400°F (200°C) until tender and slightly browned. Roasted anise bulb can be served as a side dish or added to other dishes like pasta, rice, or roasted vegetable medleys.

3. Sautéed: Anise bulb can be sautéed with other vegetables, such as onions, peppers, and carrots, to create a flavorful and aromatic base for soups, stews, or stir-fries.

4. Soups: Anise bulb can be used to add flavor to soups and broths. Its licorice flavor pairs well with other aromatic ingredients like ginger, garlic, and leeks.

5. Stews: Anise bulb can be added to stews and braised dishes for a depth of flavor. Its sweetness can balance out the savory and hearty flavors of stews.

6. Pickled: Anise bulb can be pickled to preserve its flavor and extend its shelf life. Pickled anise bulb can be used as a condiment, added to sandwiches or salads, or enjoyed on its own as a snack.

7. Compound Butter: Anise bulb can be finely chopped and mixed with softened butter, salt, and pepper to create a flavorful compound butter. This butter can be used to spread on bread, top grilled meats, or add flavor to sauces and pasta dishes.

8. Desserts: Anise bulb can be used in desserts for its unique flavor and aroma. It can be added to cakes, cookies, pies, and other sweet treats.

Remember to use anise bulb in moderation, as its flavor can be quite strong and may not be to everyone's taste. Start with small amounts and adjust according to your personal preference.