Does garlic taste different if cooked whole or crushed?

Garlic does taste different if cooked whole or crushed. When garlic is cooked whole, it has a more subtle and delicate flavor. This is because the pungent compounds in garlic are more concentrated when the garlic is crushed. Crushing the garlic releases these compounds and makes the garlic taste more intense and sharp.

In addition, the way garlic is cooked also affects its flavor. For example, garlic that is roasted has a sweeter and more mellow flavor than garlic that is sautéed or fried.

Here is a table summarizing the different flavor profiles of garlic when cooked whole or crushed:

| Cooking Method | Flavor Profile |

|---|---|

| Whole | Subtle and delicate |

| Crushed | Intense and sharp |

| Roasted | Sweet and mellow |

| Sautéed | Strong and pungent |

| Fried | Bitter and acrid |

Ultimately, the best way to cook garlic is to experiment and find the method that you prefer.