Can knox gelatine orange juice and whipped cream be mixed together?

While you can technically mix Knox gelatin, orange juice, and whipped cream, it's not likely to produce a desirable outcome. Here's why:

* Gelatin and Orange Juice: Gelatin needs acidic liquid to properly set. Orange juice is acidic, but not as acidic as some other liquids used for gelatin (like water with lemon juice). This means the gelatin might not set as firmly, and the texture could be soft or runny.

* Whipped Cream and Gelatin: The whipped cream is likely to deflate and become runny when mixed with the gelatin. The gelatin will also absorb the liquid from the whipped cream, making it less stable.

* Taste and Texture: The combination of orange juice, gelatin, and whipped cream may not be a desirable flavor combination, and the texture could be strange and unappetizing.

Alternatives:

* Orange Jell-O with Whipped Cream: Instead of Knox gelatin, use commercially prepared orange Jell-O. The Jell-O will set properly and complement the whipped cream.

* Orange Gelatin with Whipped Cream Topping: Prepare a traditional orange gelatin dessert and top it with whipped cream.

* Orange-Flavored Mousse: Consider making a mousse with orange juice, gelatin, and whipped cream. This will blend the flavors and create a cohesive texture.

Ultimately, the best way to determine if you'll enjoy this combination is to try it! However, be prepared for potential inconsistencies in texture and taste.