Will fruits and vegetables stay fresh longer if they are in or out of the refrigerator?

Generally, most fruits and vegetables stay fresher longer in the refrigerator. This is because the cold temperature slows down the ripening process and reduces the growth of bacteria and mold.

However, there are some exceptions:

Fruits that ripen best at room temperature:

* Avocados: Storing them in the fridge can slow down the ripening process and make them harder.

* Bananas: Refrigeration can turn their peels brown and make them less flavorful.

* Mangoes: Refrigeration can slow down the ripening process, making them less sweet.

* Peaches, nectarines, plums: Refrigeration can make them lose their flavor and texture.

* Tomatoes: Refrigeration can affect their flavor and texture, especially if they are unripe.

Vegetables that ripen best at room temperature:

* Garlic: Storing it in the refrigerator can cause it to sprout faster.

* Onions: Refrigeration can affect their flavor and texture.

* Potatoes: Refrigeration can cause them to become starchy and less flavorful.

* Sweet potatoes: Refrigeration can cause them to become dry and lose their sweetness.

To determine the best storage method, check the produce label or look online.

General tips for storing fruits and vegetables:

* Store them in a cool, dark place, away from direct sunlight and heat.

* Wash fruits and vegetables before storing them in the refrigerator.

* Store fruits and vegetables separately, as some fruits can emit ethylene gas, which can accelerate the ripening of other fruits.

* Use airtight containers or plastic bags to store fruits and vegetables in the refrigerator.

* Don't over-pack the refrigerator, as this can create warm spots that promote spoilage.