Where should you store apples to keep them crunchy and juicy?

Ideal Conditions:

* Cool and Dark: The best storage temperature is between 32°F and 36°F (0°C and 2°C). A refrigerator's crisper drawer is usually ideal.

* High Humidity: Apples prefer a high humidity environment, around 90%. You can help achieve this by storing them in a sealed container or crisper drawer with a damp paper towel or cloth.

Storing Your Apples:

* Don't Wash Before Storing: Washing apples before storing them can introduce moisture that leads to spoilage. Wash them right before you plan to eat them.

* Keep Apples Separated: Avoid storing apples in a pile, as this can cause bruising and lead to faster spoilage. Space them out in your crisper drawer or container.

* Store with Other Produce: Some fruits, like bananas, produce ethylene gas which can ripen other fruits faster. Avoid storing apples with ethylene-producing fruits.

Additional Tips:

* Choose the Right Varieties: Some apple varieties, like Granny Smiths and Braeburns, are known for their good storage life.

* Check Regularly: Inspect your apples periodically and remove any that are showing signs of spoilage, like bruising or softening.

Remember:

* While these tips can help you keep your apples crunchy and juicy for a longer time, it's important to note that apples are still a perishable fruit.

* They will eventually start to soften and lose their flavor.

By following these simple steps, you can enjoy fresh, crisp apples for weeks to come!