What basic items of canning equipment should I buy to put up tomatoes?

Here are the basic items of canning equipment you'll need to put up tomatoes:

Essential Equipment:

* Canning Jars: You'll need wide-mouth canning jars (quart or pint size is typical for tomatoes) with lids and rings. Jars can be reused, but new lids are recommended each time.

* Canning Pot: A large stockpot with a rack to hold the jars during processing.

* Jar Lifter: A tool specifically designed to safely lift hot jars from the boiling water bath.

* Funnel: For easily transferring hot tomatoes into the jars.

* Ladle: For scooping the hot tomatoes into the jars.

* Magnetic Lid Lifter: Helps you grab lids safely from the boiling water bath without burning your fingers.

* Measuring Cups and Spoons: For accurate ingredient measurement.

* Tongs: For handling lids and removing jars from the boiling water bath.

Optional, but Helpful:

* Jar Wrench: To help loosen stuck lids after processing.

* Food Mill: For making smooth tomato sauce or purée.

* Immersion Blender: For puréeing tomatoes in the pot.

* Water Bath Canner: A dedicated canner with a rack and lid.

Tips for Choosing Equipment:

* Jar Size: Quart jars are ideal for whole tomatoes, while pints are perfect for sauces and diced tomatoes.

* Canning Pot Size: Ensure your pot is large enough to hold the jars with at least an inch of water above them.

* Lid Lifter: A magnetic lid lifter is particularly convenient.

Before You Begin:

* Sterilize: Wash your jars, lids, and rings thoroughly with soap and water. Then sterilize them in a boiling water bath for 10 minutes.

* Prepare Your Workspace: Ensure you have a clean and organized space for canning, with ample counter space and access to running water.

Remember: Always refer to a reliable canning guide or recipe for specific processing times and instructions based on the type of tomato product you are making. Happy canning!