What are some examples of harvest foods?

"Harvest foods" can be interpreted in a few ways, so I'll give you examples based on different interpretations:

1. Foods traditionally harvested in autumn:

* Fruits: Apples, pears, pumpkins, grapes, cranberries, pomegranates

* Vegetables: Squash, potatoes, carrots, onions, turnips, Brussels sprouts, cabbage, kale

* Nuts: Walnuts, pecans, hazelnuts, chestnuts

* Grains: Corn, wheat, barley, oats, rye

* Other: Honey, maple syrup

2. Foods that represent the harvest season:

* Bread: Often made with seasonal grains like wheat, rye, or corn.

* Soup: Hearty vegetable soups made with seasonal vegetables are popular in autumn.

* Stews: Simmered dishes featuring seasonal vegetables and meats like beef, pork, or lamb.

* Cider: Made from apples, a popular drink in autumn.

* Pumpkin Pie: A quintessential autumn dessert.

3. Foods that are gathered or harvested from nature:

* Mushrooms: Chanterelles, morels, truffles, etc.

* Berries: Wild blueberries, raspberries, blackberries, etc.

* Wild greens: Dandelion greens, purslane, etc.

* Seaweed: Kelp, nori, etc.

* Honey: Collected from beehives.

4. Foods that are harvested from gardens or farms:

* Any fruit or vegetable grown in a garden or farm.

* Eggs: From chickens raised on a farm.

* Milk and cheese: From cows or goats raised on a farm.

* Meat: From animals raised on a farm.

It's important to note that "harvest foods" can vary depending on location and cultural traditions. For example, in some regions, certain fruits or vegetables might be considered harvest foods even if they aren't typically associated with autumn.