Why do you need to store fruits on a cold place?

You don't always need to store fruits in a cold place! It depends on the fruit.

Here's a breakdown:

Fruits that benefit from cold storage:

* Ripening Fruits: Many fruits ripen best at room temperature. However, once ripe, they'll last longer if kept in a refrigerator to slow down the ripening process. Examples include bananas, avocados, peaches, mangoes, and tomatoes.

* Tropical Fruits: Fruits like mangoes, papayas, and pineapples are best stored at room temperature, but can be kept for a few days in the refrigerator.

* Berries: Strawberries, blueberries, raspberries, and blackberries are highly perishable and should be kept in the refrigerator to maintain their freshness.

* Citrus Fruits: Oranges, lemons, limes, and grapefruits can be stored at room temperature for a few weeks, but they will last longer in the refrigerator.

* Apples and Pears: These fruits can be stored at room temperature for a few weeks, but will last longer in the refrigerator.

Fruits that DON'T need cold storage:

* Melons: Watermelons, cantaloupes, and honeydew melons are best stored at room temperature.

* Grapes: Store them at room temperature. Refrigerating them can make them lose flavor.

* Avocados: Avocados ripen at room temperature, but you can slow down the ripening process by keeping them in the refrigerator.

General Tips:

* Avoid storing fruits together: Different fruits release different gases that can speed up the ripening process of others.

* Store fruits properly: Use airtight containers or wrap them in plastic wrap to keep them fresh.

* Check for ripeness: Always check your fruits before storing them to ensure they're not overripe.

So, the key is to understand the specific needs of each fruit. Not all fruits are created equal!