Do you need a food handlers permit to sell homemade canned goods?

In the United States, the regulations for selling homemade canned goods vary from state to state. Some states require a food handlers permit or license, while others do not. In general, if you are selling homemade canned goods to the public, it is best to check with your local health department or food safety agency to find out what the specific requirements are in your area.

For example, in California, a food handlers permit is required for anyone who sells homemade canned goods to the public. The permit can be obtained from the local county health department. In addition, homemade canned goods must be labeled with the name of the product, the date it was canned, and the name and address of the person who canned it.

Here are some general guidelines for selling homemade canned goods:

- Follow all the requirements of your local health department or food safety agency.

- Make sure your canned goods are properly sealed and processed to prevent spoilage.

- Label your canned goods with the name of the product, the date it was canned, and the name and address of the person who canned it.

- Store your canned goods in a cool, dry place.

- Discard any canned goods that show signs of spoilage, such as bulging lids, leaks, or off odors.

By following these guidelines, you can help ensure the safety of your homemade canned goods and protect your customers from foodborne illness.