Why eggs stored in a fridge at the supermarket?

Eggs are highly perishable and can easily spoil if not properly stored. The cold temperature of a refrigerator helps to slow down the growth of bacteria and other microorganisms that can cause eggs to spoil, extending their shelf life.

To preventSalmonella contamination

Eggs can be contaminated with Salmonella, a type of bacteria that can cause food poisoning. Salmonella can multiply quickly at room temperature, so refrigerating eggs helps to keep them safe for consumption.

To preserve the quality of the eggs

Eggs stored at room temperature can lose their quality over time, becoming watery and less flavorful. Refrigeration helps to preserve the flavor, texture, and nutritional value of eggs.

To adhere to food safety regulations

In most countries, there are food safety regulations that require eggs to be stored at a refrigerated temperature. This is to ensure the safety and quality of eggs for consumers.