What is the difference between apples and pears?

Apples and pears are both pomaceous fruits, meaning that they belong to the same family of fruits, which also includes quinces, loquats, plums, cherries, and apricots. However, there are several differences between apples and pears, including:

Shape: Apples are typically round or oblong, while pears are typically pear-shaped, narrowing towards the stem end.

Size: Apples can vary in size, but they are typically larger than pears.

Color: Apples can come in a variety of colors, including red, green, and yellow, while pears are typically green or yellow.

Flavor: Apples are crisp, juicy, and can be sweet, sour, or tart, depending on the variety, while pears are soft, juicy, and have a sweet, mild flavor.

Uses: Apples can be eaten fresh, used in pies, cakes, and other desserts, or made into juice, cider, or vinegar. Pears are often eaten fresh, used in salads, or cooked in pies, cakes, and other desserts.

Nutrition: Apples and pears are both good sources of fiber, vitamin C, and potassium, but they have slightly different nutritional profiles. Apples are higher in calories, carbohydrates, and fiber than pears, while pears are higher in water and vitamin C.