What is the shelf live of fennel seeds?

The shelf life of fennel seeds is approximately 1 to 2 years when stored properly in a cool, dry, airtight container, away from direct sunlight. Whole fennel seeds tend to have a longer shelf life compared to ground fennel, as grinding exposes more surface area to oxygen and leads to faster degradation of flavor and aroma. Here's how you can extend the shelf life of fennel seeds:

- Store fennel seeds in an airtight glass or ceramic container with a tight-fitting lid.

- Keep the container in a cool, dark, dry place, such as a pantry or cupboard.

- Avoid storing fennel seeds near heat sources, such as stoves or sunny windowsills, as heat can accelerate deterioration.

- For long-term storage, you can place the sealed container of fennel seeds in the refrigerator or freezer. In the refrigerator, fennel seeds can last for up to 3 years, while in the freezer, they can last for up to 4 years.

- Ground fennel seeds have a shorter shelf life compared to whole seeds, so it's best to grind them as needed or purchase them in small quantities to ensure freshness.

To ensure the best quality, consider purchasing fennel seeds in small quantities and using them within the recommended shelf life for optimal flavor and aroma.