How safe are fruits like bananas or apples?

Bananas and apples are generally considered safe to eat, but there are a few potential risks to be aware of:

Pesticides: Fruits can be treated with pesticides to protect them from pests and diseases. While pesticide residues are typically regulated, there is some concern that consuming high levels of pesticides may be harmful to health. To minimize your exposure to pesticides, it's a good idea to wash fruits thoroughly before eating them and to choose organic produce whenever possible.

Allergens: Some people may be allergic to certain fruits, including bananas and apples. If you experience any symptoms such as itching, swelling, or difficulty breathing after eating a fruit, it's important to see a doctor to get tested for an allergy.

Bacteria: Fruits can sometimes become contaminated with bacteria, such as E. coli or Salmonella. This can happen during growing, harvesting, or processing. To reduce the risk of foodborne illness, it's important to wash fruits thoroughly before eating them and to avoid eating fruits that are bruised or damaged.

Choking: Fruits can be a choking hazard, especially for young children. It's important to cut fruits into small pieces for children and to supervise them while they are eating.

Overall, bananas and apples are generally safe to eat, but it's important to be aware of these potential risks and to take steps to minimize them.